ACTRN12608000190303进行中（未招募）未知
Assessing cardiometabolic health benefits (primarily body fat) associated with eating fresh pork in healthy, but overweight participants.
Prof Peter Howe (Chief Investigator)0 个研究点目标入组 150 人开始时间: 2008年4月11日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 150
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •BMI greater than or equal to 25 but otherwise healthy; able to eat pork for 6 months; aged 18-65; eat less than 1 serve of pork per week.
排除标准
- •Weight >136kg (DEXA limited); diagnosed diabetes or cardiovascular disease; taking fish oil (>1g/d); females who are pregnant or possibly pregnant (DEXA); smokers.
研究者
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