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Clinical Trials/ACTRN12608000190303
ACTRN12608000190303
Active, Not Recruiting
N/A

Assessing cardiometabolic health benefits (primarily body fat) associated with eating fresh pork in healthy, but overweight participants.

Prof Peter Howe (Chief Investigator)0 sites150 target enrollmentApril 11, 2008

Overview

Phase
N/A
Intervention
Not specified
Conditions
Healthy but overweight volunteers are being studied. The intervention may improve body composition (reducing body fat).
Sponsor
Prof Peter Howe (Chief Investigator)
Enrollment
150
Status
Active, Not Recruiting
Last Updated
6 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
April 11, 2008
End Date
TBD
Last Updated
6 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
Prof Peter Howe (Chief Investigator)

Eligibility Criteria

Inclusion Criteria

  • BMI greater than or equal to 25 but otherwise healthy; able to eat pork for 6 months; aged 18\-65; eat less than 1 serve of pork per week.

Exclusion Criteria

  • Weight \>136kg (DEXA limited); diagnosed diabetes or cardiovascular disease; taking fish oil (\>1g/d); females who are pregnant or possibly pregnant (DEXA); smokers.

Outcomes

Primary Outcomes

Not specified

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