ACTRN12608000190303
Active, Not Recruiting
N/A
Assessing cardiometabolic health benefits (primarily body fat) associated with eating fresh pork in healthy, but overweight participants.
Prof Peter Howe (Chief Investigator)0 sites150 target enrollmentApril 11, 2008
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Healthy but overweight volunteers are being studied. The intervention may improve body composition (reducing body fat).
- Sponsor
- Prof Peter Howe (Chief Investigator)
- Enrollment
- 150
- Status
- Active, Not Recruiting
- Last Updated
- 6 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •BMI greater than or equal to 25 but otherwise healthy; able to eat pork for 6 months; aged 18\-65; eat less than 1 serve of pork per week.
Exclusion Criteria
- •Weight \>136kg (DEXA limited); diagnosed diabetes or cardiovascular disease; taking fish oil (\>1g/d); females who are pregnant or possibly pregnant (DEXA); smokers.
Outcomes
Primary Outcomes
Not specified
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