Relationship between sarcopenia, nutritional index and dietary intake in elderly dialysis patients
Not Applicable
- Conditions
- Hemodialysis
- Registration Number
- JPRN-UMIN000039214
- Lead Sponsor
- Kawashima-kai, a social medical corporation Kawashima Hospital
- Brief Summary
Elderly patients with sarcopenia had adequate protein intake but low SMI. It was suggested that nutritional screening by GNRI and NRI-JH is necessary in addition to protein intake in nutritional guidance for elderly patients. The sarcopenia group had a significantly lower BMI and no weight gain or loss over the past 5 years, suggesting the need for nutritional guidance to prevent underweight.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 68
Inclusion Criteria
Not provided
Exclusion Criteria
1.Patients who have difficulty communicating 2.Patients who cannot diagnose sarcopenia
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.Sarcopenia 2.Food intake status 3.Nutrition index Evaluation at the beginning of the study, every year, and at the end of the study
- Secondary Outcome Measures
Name Time Method 1.Laboratory test values 2.Body component analysis 3.Grip strength,5CS