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Efficacy of Local Food Extracts at Different Storage Times

Conditions
Food Allergy
Registration Number
NCT02774629
Lead Sponsor
Mahidol University
Brief Summary

Local lyophylized food extracts are available useful in skin prick test and atopy patch test to confirm food allergy. However, the investigators want to know the duration that the investigators can keep the extracts for the usage in this purpose.

Detailed Description

Food allergy incidence increases world wide. The diagnosis mostly depends on history. Skin prick test and atopic patch test are useful in finding the causative foods in some cases. The local food extracts have been shown to be at least as effective as commercial ones. From previous study the investigators keep the extract at 2-8 degree Celsius for 1-3 months for the usage. The investigators want to evaluate the duration that the extracts are still useful in diagnosis food allergy

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
60
Inclusion Criteria
  • Positive skin prick test to one of the food (milk, egg, soy, wheat, seafood)
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Exclusion Criteria
  • Chronic diseases such as heart disease, liver, renal and severe sepsis
  • Severe allergic symptoms such as anaphylaxis
  • Extensive skin rashes
  • Pregnancy
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Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Mean wheal diameter of skin prick test2 years

The skin prick tests are performed with local prepared food allergen at keeping time of 0, 3 and 6 months after the preparation.

Secondary Outcome Measures
NameTimeMethod
Result of atopy patch test2 years

atopy patch tests are performed with local prepared food allergen at keeping time of 0, 3 and 6 months after the preparation.

Trial Locations

Locations (1)

Siriraj hospital

🇹🇭

Bangkok, Thailand

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