Effects of foods containing lactic acid bacteria on the skin placebo-controlled, double-blind, randomized parallel comparative test - Effects of foods containing lactic acid bacteria on the skin placebo-controlled, double-blind, randomized parallel comparative test

Miura Clinic, Medical Corporation Kanonkai0 个研究点目标入组 60 人开始时间: 2022年10月11日最近更新: 2023年10月17日

适应症

试验速览

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•(1) Subjects with heart, liver, and kidney diseases (including complications of other diseases) (2) Subjects with a history of cardiovascular disease (3) Subjects with diabetes (4) Subjects with diseases currently being treated (5) Subjects who are allergic to food and drugs (6) Female subjects wishing to become pregnant while participating in this study, pregnant (including those who may be pregnant) or lactating female subjects (7) Subjects who play intense sports and subjects who are on a diet (8) Subjects with extremely irregular eating habits (9)Subjects who may be exposed to excessive ultraviolet rays during the test period (10)Subjects with skin abnormalities such as inflammation and eczema at the measurement site (face, arm) (11) Those who go to a beauty salon for skin care (12) Subjects who cannot stop taking health foods (including foods for specified health use and foods with functional claims) and quasi-drugs during the test period (13) Subjects who drink more than 60 g of average daily pure alcohol (14) Subjects who smoke an average of 21 or more cigarettes a day (15) Subjects who are participating in or will participate in other clinical trials at the start of this study. (16) Other subjects judged by the investigator or the investigator to be inappropriate for the examination

发起方

Miura Clinic, Medical Corporation Kanonkai