JPRN-UMIN000037329已完成未知
Effect of a Food Containing Lactic Acid Bacteria to Eyes and Nose. - Effect of a Food Containing Lactic Acid Bacteria to Eyes and Nose.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 200
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •[1]Individuals who visit a hospital or use a drug to treat perennial allergic rhinitis or pollinosis (except using nose drops and eye drops of category-3 OTC). [2]Individuals using medical products. [3]Individuals who are a patient of or have a history of bronchial disease. [4]Individuals who are patient or have a history of mental disease, psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [5]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollinosis). [6]Individuals who are sensitive to a test food. [7]Individuals who are sensitive to foods, and medical products. [8]Individuals who contract or have a history of serious hepatopathy, kidney damage, heart disease and blood disease. [9]Individuals who are a patient or have a history of or endocrine disease. [10]Individuals whose BMI is over 30 kg/cm2 [11]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [12]Individuals who have a habit of intaking fermented milk food (over 3 times in a week). [13]Individuals who cannot restrict to eat bactic acid bacteria rich food after informed consent. [14]Individuals who had a habit to ingest bifidobacteria enriched food or food for specified health uses or foods with Function Claims which adopt to ease allergy symptoms in the past 1 month or will ingest those foods during the test period. [15]Individuals who excessively take alcohol expressed in an amount of alcohol over 60g/day. [16]Individuals whose life style will change during the test period. [17]Individuals who are or are possibly pregnant, or are lactating. [18]Individuals who participated in other clinical studies in the past 3 months. [19]Individuals who are or whose family is an employee of a health food company. [20]Individuals judged inappropriate for the study by the principal.
研究者
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