JPRN-UMIN000036317已完成未知
Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on perennial allergy status - Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on perennial allergy status
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Allergy to pineapple 2) Taking drugs for chronic disease 3) In pregnancy or nursing a child 4) Taking functional food that may affect the allergic conditions 5) Participation in any clinical trial with in 90 days of the commencement of the trial
研究者
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