JPRN-UMIN000036318已完成未知
Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight - Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Allergy to pineapple 2) Taking drugs for chronic disease 3) In pregnancy or nursing a child 4) Taking medicines or receiving health guidance for hypertension, diabetes, and/or hyperlipidemia 5) Taking functional food that may affect the body fat percentage and visceral fat 6) Participation in any clinical trial within 90 days of the commencement of the trial
研究者
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