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Tailored Nutrition and Food Security Interventions in Comprehensive HIV Care

Not Applicable
Completed
Conditions
Malnutrition
Food Insecurity
HIV
Interventions
Other: traditional food
Other: food that is nutrient dense
Registration Number
NCT02095613
Lead Sponsor
Brigham and Women's Hospital
Brief Summary

The study hypothesizes that one form of food supplement to HIV-infected individuals in Haiti (ready-to-use-supplementary food) will result in improved HIV, nutrition and quality of life outcomes when compared to a second type of food supplement (corn-soy-blend) over the course of 12 months of food supplementation.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
623
Inclusion Criteria
  • documented to have HIV infection by standard laboratory procedures
  • live in the geographic catchment area of PIH services where study is taking place
  • 18 years of age or older
  • started antiretroviral therapy for HIV in the 24 months prior to study enrollment
Exclusion Criteria
  • if another household member is also eligible for food assistance
  • if subject is pregnant at the time of enrollment
  • if unable to give informed consent

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Corn-soy-blend plustraditional foodfood A type of ground meal called corn-soy-blend plus
Ready-to-use-supplementary foodfood that is nutrient densefood A nutrient dense food comprised of peanuts, oil, multivitamins.
Primary Outcome Measures
NameTimeMethod
Change in Body Mass Index over time6-month, 12-month
Secondary Outcome Measures
NameTimeMethod
Change in Quality of Life over time6-month, 12-month

Trial Locations

Locations (1)

Zanmi Lasante

🇭🇹

Marc, Haiti

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