Tailored Nutrition and Food Security Interventions in Comprehensive HIV Care
Not Applicable
Completed
- Conditions
- MalnutritionFood InsecurityHIV
- Interventions
- Other: traditional foodOther: food that is nutrient dense
- Registration Number
- NCT02095613
- Lead Sponsor
- Brigham and Women's Hospital
- Brief Summary
The study hypothesizes that one form of food supplement to HIV-infected individuals in Haiti (ready-to-use-supplementary food) will result in improved HIV, nutrition and quality of life outcomes when compared to a second type of food supplement (corn-soy-blend) over the course of 12 months of food supplementation.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 623
Inclusion Criteria
- documented to have HIV infection by standard laboratory procedures
- live in the geographic catchment area of PIH services where study is taking place
- 18 years of age or older
- started antiretroviral therapy for HIV in the 24 months prior to study enrollment
Exclusion Criteria
- if another household member is also eligible for food assistance
- if subject is pregnant at the time of enrollment
- if unable to give informed consent
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Corn-soy-blend plus traditional food food A type of ground meal called corn-soy-blend plus Ready-to-use-supplementary food food that is nutrient dense food A nutrient dense food comprised of peanuts, oil, multivitamins.
- Primary Outcome Measures
Name Time Method Change in Body Mass Index over time 6-month, 12-month
- Secondary Outcome Measures
Name Time Method Change in Quality of Life over time 6-month, 12-month
Trial Locations
- Locations (1)
Zanmi Lasante
ðŸ‡ðŸ‡¹Marc, Haiti