The effect of altering the proportions of meal components on subsequent energy intake: a randomised controlled trial.

Not Applicable

Completed

• Conditions: Overweight; Diet and Nutrition - Obesity

• Registration Number: ACTRN12616000692437
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2016-05-26
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

University students

Exclusion Criteria

Food allergies or restrictions that cannot be catered for. We will be providing lunch meals and there will be no other exclusion criteria.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Energy intake for the remainder of the day following a lunch meal. The energy intake will be assessed by having participants record all food and beverage consumption. The participants will be given electronic scales accutate to 1g and instruction on how to weigh their food items.[Dietary energy intake following a lunch meal up until 23:59 of the same day]

Secondary Outcome Measures

Name	Time	Method
Dietary energy intake preceding a lunch meal. The energy intake will be assessed by having participants record all food and beverage consumption. The participants will be given electronic scales accutate to 1g and instruction on how to weigh their food items.[Dietary energy intake over the portion of the day starting at 24:00 to the beginning of a lunch meal];Daily dietary energy intake on the day of test. The energy intake will be assessed by having participants record all food and beverage consumption. The participants will be given electronic scales accutate to 1g and instruction on how to weigh their food items.[Dietary energy intake consumed over the period 24:00 to 23:59 on the test day]