A study of the effect of food ingredient on cognitive function. (SIC-2019-07-SHKBSN)
Not Applicable
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000038593
- Lead Sponsor
- Hokkaido Information University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Subjects who are under medication for dementia, Alzheimer's disease, psychiatric disorder and cerebrovascular disease. (2) Subjects who have a history or are suspected patient of cranial nerve disease and psychiatric disorders. (3) Subjects who have difficulties in recognition of colors. (4) Subjects whose visual acuity is too low to perform tests although correction using glasses. (5) Subjects whose hearing acuity is too low to perform test although correction using hearing aid.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Mini Mental State Examination (MMSE)
- Secondary Outcome Measures
Name Time Method