Breakfast, Exercise and Metabolic Health in Healthy Men
- Conditions
- Appetitive BehaviorMetabolic HealthEnergy Balance
- Interventions
- Behavioral: Fasted exerciseBehavioral: High carbohydrate breakfast exerciseBehavioral: High protein breakfast exercise
- Registration Number
- NCT05291065
- Lead Sponsor
- National Taiwan Normal University
- Brief Summary
This project aims to investigate the impact of acute bout of submaximal exercise under different pre-exercise dietary conditions (fasted state versus high carbohydrate breakfast versus high protein breakfast) on postprandial glycaemic, appetite regulation and energy balance.
- Detailed Description
Participants will be asked to arrive to the laboratory between 08:00 and 9:00 am after not eating for between 12-14 hours i.e. in a fasted state (water intake is permitted and encouraged). Participants will then be given one of three test drinks (i.e., breakfast): 1) water only; 2) high carbohydrate drink; or 3) high protein (whey protein) drink. Each of these drinks will also contain 500 mL of water and artificial sweetener. 2 h after breakfast, participants will then exercise on a treadmill for 45 min followed by a 2-h oral glucose tolerance test (OGTT) and 30 min ad libitum lunch intake. Blood samples, blood pressures and questionnaire (e.g., appetite and mood) will be collected in a regular pattern throughout the trials. Cognitive functions will be tested at baseline, pre-exercise and 2 h post-exercise. Energy balance will be assessed using food diary and an accelerometer for the rest of the day after leaving the laboratory until midnight.
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- Male
- Target Recruitment
- 12
- Healthy physical active men (self-reported regular exercise at least 30 min moderate-intensity 3 times per week)
- Aged between 30 to 55 years
- Weight stable for more than 3 months (no change in weight +/- 3%)
- Non-smoker
- Personal history of/existing diabetes, cardiovascular disease, metabolic disease or dyslipidaemia
- Taking medications that may influence lipid or carbohydrate metabolism or immune system function
- Women
- Physically inactive
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Fasted exercise Fasted exercise Fasted prior to exercise High carbohydrate breakfast exercise High carbohydrate breakfast exercise High carbohydrate breakfast consumption prior to exercise High protein breakfast exercise High protein breakfast exercise High protein breakfast consumption prior to exercise
- Primary Outcome Measures
Name Time Method Metabolic health 150 minutes Changes in blood glycaemic and insulinaemic responses post-exercise between trials
- Secondary Outcome Measures
Name Time Method Cognition 305 minutes Changes in cognitive performance during trials
Visual analogue scale (VSA) 305 minutes Changes in VSA (e.g., appetite \& mood, etc) between trials
Substrate oxidation 305 minutes Changes in total energy expenditure, lipid oxidation and carbohydrate oxidation between trials
Inflammation 305 minutes Changes in inflammation biomarkers (e.g., IL-6, IL-10 and IL-1ra, etc.) responses during trials
Lipid profile 150 minutes Changes in blood triglycerides, cholesterol \& NEFA concentrations post-exercise between trials
Blood pressure 305 minutes Changes in blood pressure during trials
Gut hormones 150 minutes Changes in gut hormones (e.g., GLP-1, PYY and GIP, etc.) responses post-exercise between trials
Appetite 30 minutes ad libitum lunch intake after OGTT between trials
Energy balance 480 minutes Changes in energy intake and physical activity once participants leaving the laboratory until midnight
Trial Locations
- Locations (1)
National Taiwan Normal University
🇨🇳Taipei, Taiwan