Food Safety Practices in the Mid-Day Meal Program
Not Applicable
Completed
- Registration Number
- CTRI/2023/12/060927
- Lead Sponsor
- Dr Ramya Krishna B M
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 66
Inclusion Criteria
Food Handlers/Cook cum helpers involved in meal preparation and distribution in the selected schools.
Exclusion Criteria
Schools receiving mid-day meals from centralised kitchens are excluded from this study.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The research can provide insight into the food safety practices in the mid day meal program in Chikkaballapur and Udupi districts of KarnatakaTimepoint: 6 months
- Secondary Outcome Measures
Name Time Method The research can provide insights that can inform policy decisions and contribute to improving food safety practices in the Mid day meal programTimepoint: 6 months