Evaluation of Food Service Staff about their Knowledge, Attitudes and practices in a tertiary care teaching hospital in south india

Not Applicable

Completed

• Registration Number: CTRI/2023/03/050998
• Lead Sponsor: okesh

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2023-05-31
• Last Update Posted: 26 June 2023

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 190

Inclusion Criteria

Food Service Staff as employees who work in the hospital kitchens (Cooks,

Utensils Cleaners, Supporting Staff), handle food from the kitchen to wards/cabins and who

work in the cafeteria dining for medical staff and visitors (eg. Storekeepers, waiters and

catering staff) with the criteria aged 18 years and above.

Exclusion Criteria

Food service staff who are ill and out of the service during the data collection

period

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
A questionnaire consisting of 55 questions related to food safety <br/ ><br>knowledge attitude and practices will be given to each participant, outcome will be derived <br/ ><br>based on the data collected from the questionnaireTimepoint: 6 months <br/ ><br>

Secondary Outcome Measures

Name	Time	Method
ilTimepoint: Nil