The effect of consuming dulse enriched bread on markers of health
Not Applicable
Completed
- Conditions
- Inflammation in healthy adults - cardiovascular disease riskNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN34271192
- Lead Sponsor
- Department of Food, Agriculture and the Marine (Ireland)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Apparently healthy adults aged 18-65 years.
Exclusion Criteria
Participants were excluded if they regularly consumed seaweed (>5 g/week), used vitamin or mineral supplements, used immune altering medication or had a history of thyroid problems.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method