Effect of red wine ingestion on resveratrol plasma and urine levels and on hemodynamic parameters in humans
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- DRKS00015062
- Lead Sponsor
- niversitätsklinikum Bonn
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Male
- Target Recruitment
- 30
Inclusion Criteria
age of >18 years
- Ability to give legal consent
- male sex (inability to become pregnant)
- informed written consent
Exclusion Criteria
Answer one of the following questions with Yes:
- Do you regularly take medication?
- Do you have an acute or chronic disease?
- Do you have or are you suffering from an addiction disorder of any kind (alcohol, medication, drugs)?
- Are you feeling sick?
- Any complaints after a previous blood withdrawal (fainting, infections, etc.)?
- Have you ever had any problems with red wine (consumed in the usual quantities)?
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Resveratrol plasma concentration 60 min after ingestion of the test fluid compared to baseline
- Secondary Outcome Measures
Name Time Method - Resveratrol urine concentration 120 min after ingestion of test fluid compared to baseline<br>- Hemodynamics (HF, RR) 60 min after ingestion of test fluid compared to baseline<br>- Brachial artery diameter sonographically 60 min after ingestion of the test fluid compared to baseline<br>- microvascular reactivity 60 min after ingestion of test fluid compared to baseline<br>