JPRN-UMIN000018678已完成未知
Measurement of glycemic index (GI) of whole wheat bread: randomized, placebo-controlled, Single blind cross-over trial. - Measurement of glycemic index (GI) of whole wheat bread.
Faculty of Home Economics, Otsuma Women's University0 个研究点目标入组 20 人开始时间: 2015年8月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who take diabetes drug. (2) Subjects who have insulin treatment. (3) Subjects who have wheat or milk or egg allergy. (4) Subjects who have history of surgery in gastrointestinal tract. (5) Females who are pregnant or lactating, and who could become pregnant or lactating during test period. (6) Subjects who have continuous intake of dietary fiber supplement or whole grain. (7) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
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