Measurement of glycemic index (GI) of whole wheat bread: randomized, placebo-controlled, Single blind cross-over trial.
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000018678
- Lead Sponsor
- Faculty of Home Economics, Otsuma Women's University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Subjects who take diabetes drug. (2) Subjects who have insulin treatment. (3) Subjects who have wheat or milk or egg allergy. (4) Subjects who have history of surgery in gastrointestinal tract. (5) Females who are pregnant or lactating, and who could become pregnant or lactating during test period. (6) Subjects who have continuous intake of dietary fiber supplement or whole grain. (7) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic index(GI) Measurement of GI on a day when test foods were eaten.
- Secondary Outcome Measures
Name Time Method Postprandial blood glucose level, Postprandial maximum blood glucose level, Incremental blood glucose area under the curve