The effectiveness of a diet with beef as key protein component versus a plant-based diet to support integrated muscle protein synthesis rates in healthy older individuals
- Conditions
- Muscle anabolismMuscle health10028302
- Registration Number
- NL-OMON56977
- Lead Sponsor
- niversiteit Maastricht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 50
Inclusion Criteria
Male or Female sex
Aged between 65 and 85 year inclusive
BMI between 18.5 and 30 kg/m2 inclusive
Exclusion Criteria
- Not willing to consume meat/animal-derived food products during the study
period
- Any food allergies (e.g. milk, gluten, etc.)
- Participating currently or in the 3 months prior to the study in a structured
progressive exercise program.
- Smoking
- History of diseases or disorders, and/or medication use which might limit
participation in or completion of the study protocol, interfere with the
execution of the experiment, or potential influence the study outcomes (to be
decided by the study team and responsible physician)
- Donated full blood 3 months prior to test day
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method