The relationship between diet composition of grazing cattle and metabolism of human consumers
- Conditions
- InflammationVenous metabolomic profileDiet and Nutrition - Other diet and nutrition disordersCardiovascular - Other cardiovascular diseasesInflammatory and Immune System - Other inflammatory or immune system disordersMetabolic and Endocrine - Metabolic disorders
- Registration Number
- ACTRN12624001081505
- Lead Sponsor
- incoln University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 23
Twenty four (8 per pasture treatment) otherwise healthy, adults were recruited with at least 1 cardiometabolic risk factor (obese, hypertension, pre-diabetic, hyperlipidaemia). Participants of this study were screened and selected for cardio-metabolic disorders containing at least one of the following:
1.Waist circumference greater than 102 cm (male), and 89 cm (female)
2.Fasting venous glucose exceeds 100mg/dL and or non-fasting haemoglobin A1c of are equal to or greater than 50 mmol/mol or pharmacological treatment
3.Fasting Triglyceride greater than 150 mg/dL or pharmacological treatment
4.Fasting High-density lipoprotein greater than 40 mg/dL (male), <50 mg/dL (female) or pharmacological treatment
5.Systolic BP greater than 130 mmHg or greater than 85 mmHg Diastolic or pharmacological treatment
Participants were excluded if they had any additional health conditions that would impact the results, or if they were below or above the minimum and maximum age range (18-70 yrs). Participants with at least one cardio metabolic disease were prioritised and must have doctor's approval to participate in the experiment.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method