The effect of increased red meat consumption on the formation of N-nitroso compounds in ileostomists
Completed
- Conditions
- Surgery: IleostomySurgery
- Registration Number
- ISRCTN55253115
- Lead Sponsor
- Record provided by the NHS Trusts Clinical Trials Register - Department of Health (UK)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 12
Inclusion Criteria
12 Subjects in the age range of 20-85 years.
Exclusion Criteria
Does not meet inclusion criteria
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method