Innovation in Food Production Techniques to Improve Bioactive Content
- Conditions
- Bioavailability
- Interventions
- Other: Vegetable mealOther: Vegetable-based convenience food
- Registration Number
- NCT02231502
- Lead Sponsor
- University of East Anglia
- Brief Summary
The purpose of this study is to establish to what extent innovations in food production techniques may facilitate retention of bioactive compounds in healthy individuals.
The study has a single-blinded (outcome assessor), cross-over design; wherein, the plasma concentration and urinary excretion levels of a range of bioactive compounds will be assessed over a 24 hour period following intake of either a vegetable based convenience food, or a minimally processed meal containing the same vegetable materials.
To do this, 20 healthy volunteers will attend two assessment days (and a follow-up assessment at +24hr) and will provide blood and urine samples, which will be collected at biologically relevant times over the 24 hour period. In this cross-over study, each meal will be eaten on separate days, with a wash-out period of at least 1 week between assessments.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 20
- Men and women
- ≥ 18 years old
- Successful biochemical, haematological and urinalysis assessment at screening
- Current smokers, or ex-smokers ceasing < 3 months ago
- Pregnant women, or those currently breast feeding
- Subjects with existing or significant past medical history of medical conditions likely to affect the study measures i.e. diabetes, hepatic, renal, digestive or cancer (excluding Basal-cell carcinoma) - to be judged by the study clinical advisor.
- Those unprepared to adhere to dietary restrictions for 3d preceding and during each assessment day.
- Parallel participation in another research project involving dietary intervention and/or sampling of biological fluids/material.
- Those on therapeutic diets or having experienced substantial weight loss (to be judged by clinical advisor) within 3 month of screening
- Taking dietary supplements containing flavonoids, isothiocyanates or carotenes (including multivitamins) (and unwilling to cease intake during, and 1 month preceding the trial) or unwilling to maintain existing intake of other supplements.
- Prescribed medications likely to affect ADME (absorption, distribution, metabolism, and excretion); medications to be assessed for suitability by the clinical advisor.
- Clinical advisor judged: abnormal biochemical, haematological or urinary results or measurements considered to be counter indicative for the study: including kidney and liver function, fasting glucose (especially if indicative of diabetes), lipid abnormalities, full blood count.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Vegetable meal Vegetable meal One time ingestion of a minimally processed vegetable meal. Dietary restrictions will be observed (i.e. avoidance of some vegetables) for 3 days prior to the bioavailability assessment (a list of foods to avoid will be provided). At least 7 days wash-out between each assessment visit. Vegetable-based convenience food Vegetable-based convenience food One time ingestion of a vegetable-based convenience product. Dietary restrictions will be observed (i.e. avoidance of some vegetables) for 3 days prior to the bioavailability assessment (a list of foods to avoid will be provided). At least 7 days wash-out between each assessment visit.
- Primary Outcome Measures
Name Time Method 24hr excretion of bioactive compounds 24h A range of bioactive compounds found in vegetables, and their metabolites, will be assessed in blood and/or urine samples collected over a 24 hour period.
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Norwich Medical School
🇬🇧Norwich, Norfolk, United Kingdom