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临床试验/JPRN-UMIN000016772
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The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP: A randomized controlled trial of two different diets - The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP (Mini Egg study): A randomized controlled trial of two different diets

ational Hospital Organization Kyoto Medical Center0 个研究点目标入组 35 人开始时间: 2015年3月11日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
35

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 59years-old(—)
性别
Male

入选标准

  • 未提供

排除标准

  • 1) Plasma glucose value >=126 mg/dL (7.0 mmol/L), LDL-cholesterol value >=180 mg/dL (4.65 mmol/L), Triglyceride value >=300 mg/dL (3.4 mmol/L), Systolic blood pressure >=160 mmHg 2) Weight change during past 1 year >=3 kg 3) Severe liver dysfunction or renal dysfunction 4) Shift worker and night-shift worker 5) Food allergy and suspected food allergy (Self-reported) 6) An unbalanced diet (not able to eat fish and meat) 7) Poor physical health such as rapid weight loss during past 2 months 8) Plan to lose weight through vigorous exercise and resistance training 9) Subjects judged by the investigator/project leader to be ineligible for other reasons

研究者

发起方
ational Hospital Organization Kyoto Medical Center

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