A clinical study to evaluate the effects of the test food on attenuating fatigue sensation - A clinical study to evaluate the effects of the test food on attenuating fatigue sensation

Soiken Inc.0 个研究点目标入组 24 人开始时间: 2021年3月1日最近更新: 2023年10月17日

适应症

试验速览

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•1) Subjects with serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects with chronic fatigue syndrome (CFS), or subjects deemed to have severe fatigue such as idiopathic chronic fatigue by the investigator 3) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutritional supplements during physical fatigue 4) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 5) Subjects who have the possibility of developing allergic symptoms by the test food 6) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 7) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 8) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 9) Subjects deemed unsuitable by the investigator

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