A clinical study to evaluate the effects of the test food on improving quality of sleep. - A clinical study to evaluate the effects of the test food on improving quality of sleep.

Japan Preventive Medicine Inc.0 sites36 target enrollmentMay 23, 2021

Overview

No summary available.

Registry

who.int

Start Date

May 23, 2021

End Date

May 23, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

Japan Preventive Medicine Inc.

•1\) Subjects receiving a medical treatment for sleep disorders 2\) Subjects receiving a medical treatment for serious cardio\-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 3\) Subjects receiving a medical treatment for chronic diseases such as diabetes, hypertension and dyslipidemia 4\) Subjects who take regularly pharmaceuticals, quasi\-drugs, supplements or health foods which have an influence on study 5\) Subjects who have the possibility of developing allergic symptoms by the test food 6\) Subjects who live with their infants less than 1 year old 7\) Subjects who sleep with others in a bedroom 8\) Subjects whose lifestyles are irregular because of night shift or others 9\) Subjects who wake up for urination 2 times or more during nocturnal sleep 10\) Subjects who drink a lot (Subjects whose pure alcohol intake per day is 60 g or more) 11\) Subjects whose body mass index (BMI) is 25 kg/m2 or more 12\) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 13\) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 14\) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 15\) Subjects deemed unsuitable by the investigator