A clinical study for evaluating the efficacy of test food on the suppression of the elevation of postprandial serum triglyceride. -Randomised double-blind placebo-controlled trial
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000035337
- Lead Sponsor
- KSO Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 80
Not provided
(1)Individuals who use oral medication affecting lipid metabolism (2)Individuals who constantly use supplements and/or functional foods, including food for specified health use and/or food with function claims, affecting lipid metabolism (3)Individuals who are suffered from or under treatment of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder (4)Individuals who have a chronic disease and use medicines continuously (5)Individuals who are diagnosed as severe anemia and not suitable for frequent collection of blood (6)Individuals who had an onset diarrhea within one week from the date of screening, and who is prone to diarrhea always (7)Individuals who are diagnosed as familial hyperlipidemia (8)Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (9)Individuals who are judged as unsuitable for the study by the investigator for the other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Time course of serum triglyceride level and AUC (area under the curve)(0-6hrs)
- Secondary Outcome Measures
Name Time Method Time course of serum RLP-cholesterol level and AUC (area under the curve)(0-6hrs)