Evaluation of dietary habits and nutritional knowledge in Thai patients with type 2 diabetes
Not Applicable
Recruiting
- Conditions
- Type 2 diabetesThai,type 2 diabetesDietary intake,knowledge,
- Registration Number
- TCTR20161104001
- Lead Sponsor
- Foundation of the development of diabetes care (FDDC)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 300
Inclusion Criteria
- Thai type 2 diabetes
- Duration of diabetes at least 6 months
- Be able to communicate and understand Thai language questionaire
Exclusion Criteria
- Renal impairment (GFR less than 60 cc/1.73 m2/min)
- Active cancer
- Severe liver impairment
- Pregnancy or breast-feeding
- Changes of body weight more than 3% of baseline BW within 3 months
- Nasogastric tube feeding
- Incomplete 72-hr food record
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Actual dietary Intake in Thai T2DM none Calculated total energy intake from INUMCA
- Secondary Outcome Measures
Name Time Method utritional knowledge and adherence to self-care behavior Cross-sectional Validated questionaire