IRCT20201001048895N1已完成未知
Design and evaluation of impact educational intervention Based on Prototype/ Willingness Model on fast food consumption in Students of Rafsanjan city of universities : A Mix Method
Yazd University of Medical Sciences0 个研究点目标入组 124 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 124
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 no limit（—）
- 性别
- All
入选标准
- •student of university
排除标准
- •No history of training on fast foods
研究者
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