Evaluating the health beneficial properties of coloured rice consumption in obese populations.

Not Applicable

Completed

• Conditions: Obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12618001006235
• Lead Sponsor: Dr Abishek Santhakumar

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-06-14
• Study Completion: 2018-11-20
• Last Update Posted: 15 July 2019

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 22

Inclusion Criteria

•Obese (BMI> 30)
•Non-smoker
•Caucasian
•Performs less than 3hrs exercise per week
•Male or Female (18 - 65 years)
•No current or medical history of Chronic diseases
•Non-pregnant
•Not currently taking anti-inflammatory, anti-dyslipidaemic or anti-clotting medications
•No known problems with venepuncture
•Not currently taking multivitamin supplements

Exclusion Criteria

•Normal BMI
•Smoker
•Non-Caucasian
•Performs more than 3hrs exercise per week
•Male or Female (less than 18 years or greater than 65 years of age)
•Currently suffering from chronic disorders
•Pregnant
•Currently taking anti-inflammatory, anti-dyslipidaemic, anti-clotting medications or multivitamin supplementations

Study & Design

• Study Type: Interventional
• Study Design: Not specified