JPRN-UMIN000032833已完成未知
Study of the effects of casein-derived peptides on cognitive function -A randomized, double-blind, placebo-controlled, parallel-group study- - Effects of casein-derived peptides on cognitive function
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 300
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who have been diagnosed with dementia or suspected of dementia. 2) Subjects who have been suspected of mental disorders such as schizophrenia and depression. 3) Subjects who have serious disease or medical history in brain, liver, kidney, heart, lung, gastrointestinal tract, blood, or endocrine metabolism, etc. 4) Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study. 5) Subjects who have a medical history of serious allergy to medicine and food. 6) Subjects who are judged unsuitable for participating in this study by doctors.
研究者
相似试验
已完成
4 期
Comparison of the effect ofcasein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and Xylitol Chewing gums and probiotic yogurt on streptocuccos mutans and microbial dental plaquedental Plaque-Stereptocucos mutans counts.DENTAL EXAMINATION-Deposites on toothZ01.2-k03.IRCT2016100730193N1Research Vice chancellor of Mashhad University of Medical Sciences112
尚未招募
不适用
Comparative evaluation of the effects of casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and Xylitol-containing chewing gum on salivaryIRCT20140601017935N8Yazd University of Medical Sciences60
已完成
不适用
The effect of oral ingestion of casein protein versus whey protein on plasma amino acids, satiety and anorexigenic hormones after gastric bypass surgeryObesitasfullnesssatiety10043413NL-OMON44185Medisch Centrum Leeuwarden18
已完成
不适用
CasWhey study: Casein protein versus Whey proteiAmino acid absorption after gastric bypass surgerySatietySecretion of anorexigenic hormonesNL-OMON28888Medical Center Leeuwarden18
已完成
不适用
A study of the biological availability of protein-derived ingredientsHealthy subjectsISRCTN17379716Food for Health Ireland10