A study of the biological availability of protein-derived ingredients

Completed

• Conditions: Healthy subjects; Not Applicable

• Registration Number: ISRCTN17379716
• Lead Sponsor: Food for Health Ireland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2015-04-13
• Last Update Posted: 6 July 2015

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 10

Inclusion Criteria

Healthy male and females free-living Caucasians aged 18-65 years

Exclusion Criteria

1. A body mass index (BMI) <18.0 or >31.0 (kg/m2),
2. Any chronic or infectious disease
3. Any prescribed medication (contraceptive pills and hormone replacement therapy will be permitted)
4. Pregnant or lactating females

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Appearance of casein-derived metabolites and fragments thereof in the plasma postprandially.<br><br>Study subjects will attend the intervention suites in our research centre. At time 0, 10, 15, 30, 60, 90, 120, 180 and 240 minutes blood samples will be collected. Analysis will be performed at all timepoints.

Secondary Outcome Measures

Name	Time	Method
Postprandial dietary nitrogen metabolism and hormonal profiles.