The effect of substance X blended bread on postprandial blood glucose level in healthy human subjects.

Not Applicable

• Conditions: Healthy adult

• Registration Number: JPRN-UMIN000031038
• Lead Sponsor: Hayashibara CO., LTD.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-01-30
• Study Completion: 2018-04-30
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

Not provided

Exclusion Criteria

1)Subjects with medical history of severe disorders. 2)Subjects with continuous medical treatment for chronic disease. 3)Pregnant or have possibility to become pregnant during the study or lactating women. 4)Subjects regularly using medicine, supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) that may affect the results of the study. 5)Subjects work shifts. 6)Subjects who blood glucose levels are fasting < 60 mg/dL or >= 126 mg/dL, 120 minutes postprandial >= 189 mg/dL and random >= 270 mg/dL. (as the level of blood glucose from a capillary) 7)Subjects who judged as unsuitable for this study by the principal investigator for any reasons.

Study & Design

• Study Type: Interventional
• Study Design: Not specified