Research on Emissions, Air Quality, Climate and Cooking Technologies in Northern Ghana
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 200
- 主要终点
- Health (Biomarkers of inflammation)
研究概览
简要总结
REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana. The study tests two types of biomass burning stoves that have the potential to meet local cooking needs and represent different "rungs" in the cookstove technology ladder: a locally-made, low-tech Gyapa rocket stove and the imported, highly efficient Philips gasifier stove. Intervention households were randomized into four different groups, three of which received different combinations of two improved stoves, while the fourth group serves as a control for the duration of the study. Diverse measurements assess different points along the causal chain linking the intervention to final outcomes of interest. The investigators assess stove use and cooking behavior, cooking emissions, household air pollution and personal exposure, health burden, and local to regional air quality. Integrated analysis and modeling will tackle a range of interdisciplinary science questions, including examining ambient exposures among the regional population, assessing how those exposures might change with different technologies and behaviors, and estimating the comparative impact of local behavior and technological changes versus regional climate variability and change on local air quality and health outcomes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 0 Years 至 55 Years(Child, Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- 未提供
结局指标
主要结局
Health (Biomarkers of inflammation)
时间窗: At 18 months
Health indicators from blood spot samples (C-Reactive Protein, Sicam, sVCAM, serum amyloid A, Interleukin-1b, Interleukin-6, Interleukin-8, tumor necrosis factor alpha).
Height
时间窗: At 18 months
Height of participants
Weight
时间窗: At 18 months
Weight of participants
Mid-arm circumference
时间窗: At 18 months
Measurement of mid-upper arm circumference of participants
次要结局
- Stove usage as measured by devices(Throughout data collection period, approximately 2 years.)
- Personal exposure to fine particulate matter (PM2.5)(48 hour deployment periods)
- Personal exposure to carbon monoxide (CO)(48 hour deployment periods)
- Kitchen area concentrations of carbon monoxide (CO)(48 hour deployment periods)
- Kitchen area concentrations of fine particulate matter (PM2.5)(48 hour deployment periods)
- Self-reported stove usage(At 18 months)
研究者
Michael Hannigan
Principle Investigator
University of Colorado, Boulder
