The effects of resistant starch, protein and capsaicin on energy-expenditure, hormones and satiety

Completed

• Conditions: obesitas; overweight

• Registration Number: NL-OMON29901
• Lead Sponsor: niversiteit Maastricht

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 13 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 40

Inclusion Criteria

Healthy non-smoking non-dieting subjects with a BMI between 22-33kg/m2 and an age between 20 and 60 years

Exclusion Criteria

Smoking, dieting, disease

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The outcomes of the ventilated hood study will be differences in satiety during<br /><br>4 hours after the meals, in DEE and changes in blood-parameter concentrations.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Differences between the conditions in thirst or nausea.</p><br>