ipid emulsions and the control of body weight. Delivery Systems Study.

Not Applicable

Completed

• Conditions: Diet & Nutrition; Diet and Nutrition - Obesity

• Registration Number: ACTRN12609000851268
• Lead Sponsor: actopharma

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2009-10-01
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 18

Inclusion Criteria

Men, aged 18-65years.
Lean (BMI: Caucasian/Indian/Asian 17.5-25 kg/m2; Pacific Peoples 18.5-26 kg/m2).
No history of diabetes or heart disease.
Healthy, as ascertained by self-report.
Desire to participate in clinical trial

Exclusion Criteria

Endocrine, cardiovascular, gastrointestinal (GI), metabolic disease or cancers, including history.
Weight change of +/-5 kg in the previous 6 months.
Medications that may affect weight/appetite.
Cigarette smoking within previous 6 months.
Unwilling unable to comply with protocol/participation in another clinical trial
Any current diagnosis or history of significant disease.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Energy Intake at ad libitum lunch meal. Lunch items will be weighed by research staff pre- and post-meal, and energy, fat, CHO and protein intake calculated using the dietary program Foodworks.[Timepoint: 270 minutes post-treatment.]

Secondary Outcome Measures

Name	Time	Method
Secondary Outcome 1: Visual Analogue Scale (VAS) scores for hunger and fullness.[Time points: t= -10, 15, 30, 45, 60, 90, 120, 150, 180, 210, 270, 330 and 390 mins. These time points are set assuming t=0 is the time the treatment is administered. Therefore any negative time points refer to a VAS measurement taken that many minutes before the treatment. Positive time points are for VAS measurements at that number of minutes post-treatment.];Secondary Outcome 2: Visual Analogue Scale (VAS) scores for thoughts of food and satisfaction.[Time points: t= -10, 15, 30, 45, 60, 90, 120, 150, 180, 210, 270, 330 and 390 mins. These time points are set assuming t=0 is the time the treatment is administered. Therefore any negative time points refer to a VAS measurement taken that many minutes before the treatment. Positive time points are for VAS measurements at that number of minutes post-treatment.]