IRCT2016100730193N1已完成4 期
Comparison of the effect of casein phosphopeptide-amorphous calcium phosphate(CPP-ACP) and Xylitol Chewing gums and probiotic yogurt on streptocuccos mutans and microbial dental plaque
Research Vice chancellor of Mashhad University of Medical Sciences0 个研究点目标入组 112 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 发起方
- 入组人数
- 112
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 27 years（—）
- 性别
- All
入选标准
- •Dental students; have 22 teeth; good oral hygiene
- •Exclusion criteria:
- •systemic diseases that affect dental and periodental conditions; orthodontic appliance; active dental caries; choronic mucosite; chronic antibiotic usage; antibacterial mouth rinse consumption; drugs consumption which affect saliva flow rate; radio therapy history
排除标准
- 未提供
研究者
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