Comparison of the effect ofcasein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and Xylitol Chewing gums and probiotic yogurt on streptocuccos mutans and microbial dental plaque

Phase 4

• Conditions: dental Plaque-Stereptocucos mutans counts.; DENTAL EXAMINATION-Deposites on tooth; Z01.2-k03.

• Registration Number: IRCT2016100730193N1
• Lead Sponsor: Research Vice chancellor of Mashhad University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 112

Inclusion Criteria

Dental students; have 22 teeth; good oral hygiene
Exclusion criteria:
systemic diseases that affect dental and periodental conditions; orthodontic appliance; active dental caries; choronic mucosite; chronic antibiotic usage; antibacterial mouth rinse consumption; drugs consumption which affect saliva flow rate; radio therapy history

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Human smutans streptococci counts in salive-Dental Plaque. Timepoint: base line -15 day-30 day. Method of measurement: Micobial culture-plaque index.