Comparative evaluation of the effects of casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and Xylitol-containing chewing gum on salivary
Not Applicable
- Conditions
- Condition 1: chewing gum. Condition 2: chewing gum.
- Registration Number
- IRCT20140601017935N8
- Lead Sponsor
- Yazd University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
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Exclusion Criteria
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Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes in salivary flow rate, pH and concentration of calcium and phosphate. Timepoint: Before the intervention, immediately after the intervention. Method of measurement: Salivary volume will be measured by calibrated pipette, salivary pH using a calibrated digital pH meter, salivary calcium spectrophotometric method, salivary phosphate will be measured spectrophotometric method.
- Secondary Outcome Measures
Name Time Method