Skip to main content
Clinical Trials/jRCT1060240004
jRCT1060240004RecruitingNot Applicable

The relationship between the masking effect of flavored vegetables and the emotions induced by masking

Hiroshima Jogakuin University0 sites34 target enrollmentStarted: TBDLast updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Recruiting
Enrollment
34
Primary Endpoint
positive and negative emotions

Study Overview

Brief Summary

No summary available.

Study Design

Study Type
Observational

Eligibility Criteria

Ages
18age old over to No limit (—)
Sex
Female

Inclusion Criteria

  • Healthy female subjects aged 18 years or older who agreed to participate after receiving an explanation of this study

Exclusion Criteria

  • Persons with food allergy to the food sample tested

Outcomes

Primary Outcomes

positive and negative emotions

The positive and negative emotions when smelling the smell are evaluated using the Japanese version of PANAS.

sensory pleasure and displeasure

The sensory pleasure and displeasure of the odor sample is evaluated using a visual analog scale.

Secondary Outcomes

No secondary outcomes reported

Investigators

Similar Trials