jRCT1060240004RecruitingNot Applicable
The relationship between the masking effect of flavored vegetables and the emotions induced by masking
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Recruiting
- Enrollment
- 34
- Primary Endpoint
- positive and negative emotions
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Observational
Eligibility Criteria
- Ages
- 18age old over to No limit (—)
- Sex
- Female
Inclusion Criteria
- •Healthy female subjects aged 18 years or older who agreed to participate after receiving an explanation of this study
Exclusion Criteria
- •Persons with food allergy to the food sample tested
Outcomes
Primary Outcomes
positive and negative emotions
The positive and negative emotions when smelling the smell are evaluated using the Japanese version of PANAS.
sensory pleasure and displeasure
The sensory pleasure and displeasure of the odor sample is evaluated using a visual analog scale.
Secondary Outcomes
No secondary outcomes reported
Investigators
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