Apple cider Vinegar Effect on Postprandial Glycemia in Patients With Type 2 Diabetes

Not Applicable

• Conditions: Diabetes mellitus.; Diabetes mellitus; E10, E11,

• Registration Number: IRCT201201078630N1
• Lead Sponsor: Vice Chancellor for research, Babol University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 32

Inclusion Criteria

diabetic patients using oral hypoglycemic agents. Exclusion criteria: using insulin and acarbose; active hyperthyroidism and hypothyroidism; unstable cardiac disease; hospitalized patients.

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Post prandial glycemia. Timepoint: 90 min after ingestion of vinegar with breakfast. Method of measurement: glucose oxidase.;Measurement of postprandial insulin concentration. Timepoint: 90 min after ingestion of vinegar with breakfast. Method of measurement: ECL.