Mechanism of Action of Vichy Catalan Water
Not Applicable
Completed
- Conditions
- Cardiovascular Diseases
- Registration Number
- NCT01334840
- Lead Sponsor
- National Research Council, Spain
- Brief Summary
Water consumption is essential to maintain hydration and good health. Sodium-bicarbonated mineral waters are reported to have beneficial digestive and hypocholesterolemic properties. The aim of this study was to investigate the effects of the consumption of a sodium-bicarbonated mineral water (BW) with or without a meal, compared to a low mineral content water as a control water (CW), on postprandial serum triacylglycerols (TAG), cholecystokinin (CCK), and gallbladder volume.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 21
Inclusion Criteria
- Adult (>18 and <40 years)
- BMI >18 and <30 kg/m2
Exclusion Criteria
- Age <18 and > 40 years
- TAG > 250 mg/dL (2.82 mmol/L)
- Being a usual consumer of carbonic mineral water
- Obesity
- Diabetes
- Hypertension or digestive, liver and renal disease
- Biliary obstruction
- Eating disorders
- Being under medication that could affect lipid metabolism
- Consumption of functional foods that could affect lipid metabolism (food containing n-3 fatty acids or phytosterols)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Serum triacylglycerols Postprandial 120 minutes
- Secondary Outcome Measures
Name Time Method Aldosterone Postprandial 120 minutes Serum insulin Postprandial 120 minutes Cholecystokinin Postprandial 120 minutes Gallbladder volume Postprandial 120 minutes Serum glucose Postprandial time 120 minutes
Trial Locations
- Locations (1)
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CISC)
🇪🇸Madrid, Spain
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CISC)🇪🇸Madrid, Spain