Effect of Cooking Oils on Overweight women’s health
Not Applicable
- Conditions
- Obesity
- Registration Number
- RBR-5j9k359
- Lead Sponsor
- niversidade Federal de Viçosa
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Female
- Target Recruitment
- Not specified
Inclusion Criteria
Women; aged between 20 and 41 years; linked at the Universidade Federal de Viçosa; body mass index between 26 and 34.9 kilograms per square meter; body fat percentage above 30; level of food inhibition/disinhibition less than or equal to 14
Exclusion Criteria
Smokers; pregnant women; lactating women; women with menstrual irregularities in the last three months; elite athletes; habitual consumption of olive oil or coconut oil; changes in physical activity level and body weight of more than 5 kilos in the last three months; vegetarians; alcoholics; use of supplements or medication; presence of food allergies or intolerances or aversion to the ingredients tested; gastrointestinal diseases; chronic diseases
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method