Assessing metabolic response curves during mixed meal tolerance testing in healthy European males

Not Applicable

• Conditions: Type 2 diabetes; Insulin resistance / hyperinsulinaemia; Metabolic and Endocrine - Metabolic disorders; Diet and Nutrition - Obesity; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12620000967987
• Lead Sponsor: Auckland Universityof technology

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-09-28
• Last Update Posted: 5 October 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Male
• Target Recruitment: 10

Inclusion Criteria

NZ European

Healthy with no recent injuries (acute or chronic)

Currently consuming at least 150g carbohydrate per day for at least two weeks prior to the testing period.

Able to provide informed consent and adhere to research protocols.

Exclusion Criteria

Body mass index less than 18 kg/m2

Any food allergy or intolerance, including, but not limited to coeliac disease, lactose intolerance, and nut or egg allergies.

An unwillingness to consume a variety of foods, even in the absence of food allergies or intolerances.

Anyone with a medical condition (illness or injury) that may cause: increased bleeding, poor circulation, poor venous access, or unstable health.

Anyone with a known gastrointestinal disorder, including, but not limited to, inflammatory bowel disease, irritable bowel disease, chronic constipation or diarrhoea, or recent (within 4 weeks) gastrointestinal infection.

Anyone taking medication that can affect blood glucose, phosphate, or lipid levels including (but not limited to): insulin; sulphonylurea medications; metformin; statins; or calcium.

A history of cancer (excluding non-melanoma skin cancers).

Current smokers / vapers or those recently discontinued smoking/vaping (previous three months).

Study & Design

• Study Type: Interventional
• Study Design: Not specified