Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults
Trial Snapshot
- Phase
- Not Applicable
- Status
- Recruiting
- Sponsor
- Enrollment
- 80
- Locations
- 1
- Primary Endpoint
- Change in liking of non-starchy vegetables served within the plant forward meal
Study Overview
Brief Summary
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Other
- Masking
- None
Eligibility Criteria
- Ages
- 18 Years to 25 Years (Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •between the ages of 18-25 years
Exclusion Criteria
- •unable to complete all study procedures
- •food allergies to any of the study food
Arms & Interventions
Potato form 1
The potato served within the vegetable dish will be oil fried.
Intervention: vegetable combination 2 (Other)
Potato form 1
The potato served within the vegetable dish will be oil fried.
Intervention: vegetable combination 3 (Other)
Potato form 1
The potato served within the vegetable dish will be oil fried.
Intervention: vegetable combination 1 (Other)
Potato form 1
The potato served within the vegetable dish will be oil fried.
Intervention: vegetable combination 4 (Other)
Potato form 1
The potato served within the vegetable dish will be oil fried.
Intervention: vegetable combination 5 (Other)
Potato form 2
The form of the potato within the vegetable dish will be air fired.
Intervention: vegetable combination 1 (Other)
Potato form 2
The form of the potato within the vegetable dish will be air fired.
Intervention: vegetable combination 2 (Other)
Potato form 2
The form of the potato within the vegetable dish will be air fired.
Intervention: vegetable combination 3 (Other)
Potato form 2
The form of the potato within the vegetable dish will be air fired.
Intervention: vegetable combination 4 (Other)
Potato form 2
The form of the potato within the vegetable dish will be air fired.
Intervention: vegetable combination 5 (Other)
Outcomes
Primary Outcomes
Change in liking of non-starchy vegetables served within the plant forward meal
Time Frame: Baseline and after each meal condition (approximately 5 weeks)
Ranking of degree of liking for each vegetable served within the plat forward meal on a scale of 1-100 on a visual analog scale where 1= extremely dislike to 100= Extremely like. Measured at baseline, within a taste test before each meal, and after each meal.
Differences in total non-starchy vegetable intake between meal conditions
Time Frame: Baseline and after each meal condition (approximately 5 weeks)
Gram intake of non-starchy vegetable intake at each meal
Secondary Outcomes
- Adolescent and young adult (18-25 years) knowledge and attitudes of potato nutrition and preparation(After final 5th meal (approximately 5 weeks))
Investigators
Sara Maksi
Assistant Professor
University of Kentucky