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临床试验/NCT05949918
NCT05949918已完成不适用

Efficacy of a Stage-Matched Intervention Based on The Transtheoretical Model of Change in Dietary Fat Reduction Among Female High School Students: A Randomized Controlled Trial

University of Baghdad2 个研究点 分布在 1 个国家目标入组 144 人开始时间: 2023年9月12日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
144
试验地点
2
主要终点
Stages of Change Scale for Dietary Fat Reduction

研究概览

简要总结

This study aims to examine the efficacy of a Stage-Matched Intervention based on The Transtheoretical Model of Change in dietary fat reduction among female high school students.

详细描述

This study aims to examine the efficacy of a Stage-Matched Intervention based on The Transtheoretical Model of Change in dietary fat reduction among female high school students.

The study intervention will be designed based on each Stage of Change of the Transtheoretical Model of Change in that participants in each Stage of Change will receive the intervention that matches the Stage of Change they would be in.

A 12-week interval would be considered between administering the intervention and posttest 1 and the same interval would be used between posttest 1 and posttest 2.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Sequential
主要目的
Prevention
盲法
Single (Participant)

盲法说明

The researchers will use two groups (study and control) in which participants will be randomly selected and assigned in each of the study and control groups using simple random sampling.

The study intervention will be designed based on each Stage of Change of the Transtheoretical Model of Change in that participants in each Stage of Change will receive the intervention that matches the Stage of Change they would be in.

入排标准

年龄范围
15 Years 至 20 Years(Child, Adult)
性别
Female
接受健康志愿者

入选标准

  • High school male students who do not experience any psychiatric-mental disorder.

排除标准

  • High school male students who experience any psychiatric-mental disorder.

结局指标

主要结局

Stages of Change Scale for Dietary Fat Reduction

时间窗: 6 months

Stages of Change Scale for Dietary Fat Reduction measures individuals' readiness to reduce dietary fat.

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Mohammed Baqer Habeeb Abd Ali

Principal Investigator

University of Baghdad

研究点 (2)

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