Vinegar Co-ingestion in Type 2 Diabetes
Not Applicable
Completed
- Conditions
- Type 2 Diabetes Mellitus
- Interventions
- Dietary Supplement: vinegar co-ingestionDietary Supplement: placebo co-ingestion
- Registration Number
- NCT01279317
- Lead Sponsor
- Maastricht University Medical Center
- Brief Summary
The main objective of this study is to assess the acute effect of co-ingested vinegar on postprandial plasma glucose levels in type 2 diabetes patients.
- Detailed Description
Plasma glucose and insulin concentrations are assessed over the 2 hr period following ingestion of carbohydrate-rich beverage with or without added vinegar.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 12
Inclusion Criteria
- male type 2 diabetes
- overweight or obese
- 40-70 yrs
Exclusion Criteria
- incident cardiovascular events during last year
- peptic ulcer, duodenal ulcer, oesophageal reflux
- antacids, H2 receptor blocker, proton pump inhibitors, NSAIDS, prokinetic agents
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description vinegar co-ingestion vinegar co-ingestion 25 ml vinegar is added to glucose containing beverage Placebo co-ingestion placebo co-ingestion 25 ml vinegar is substituted by 25 ml water
- Primary Outcome Measures
Name Time Method Postprandial Glycemic Incremental Area Under the Curve 2 hr area under the plasma glucose concentration curve, above the baseline plasma glucose, measured over 2 hr following ingestion of a the intervention beverages
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Maastricht University Medical Centre
🇳🇱Maastricht, Limburg, Netherlands