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AdapTive Personalized Dietitian coacHing, Messaging and pRoduce prescrIption to improVE Healthy Dietary Behaviors

Not Applicable
Recruiting
Conditions
Hypertension
Interventions
Behavioral: THRIVE Intervention
Behavioral: Active Comparator
Registration Number
NCT06257550
Lead Sponsor
Johns Hopkins University
Brief Summary

THRIVE intervention is a 2-arm randomized pilot trial testing the feasibility and preliminary efficacy of producing prescriptions, tailored dietitian counseling with adaptive messages, and linkages to social resources among 60 Black adults with hypertension.

Detailed Description

Nearly 55% of Black adults have hypertension and uncontrolled blood pressure. Dietary Approaches to Stop Hypertension (DASH) promotes a dietary pattern rich in fruits and vegetables (fruits and vegetables), low-fat dairy, lean meats with reduced saturated fat, and sweets, which is effective in lowering blood pressure. The proposed THRIVE intervention will enroll 60 Black adults with hypertension living in Healthy Food Priority Areas (HFPAs) in a 2-arm randomized pilot study. One group will receive Produce prescriptions, personalized dietitian coaching, and adaptive bi-directional messaging; the other group will receive standard produce bags. Both groups will be linked to needed social services.

The investigators will assess changes in overall DASH adherence, acceptability, and feasibility at 3- and 6-months post-randomization. The investigators will: 1) Develop and beta test THRIVE among Black adults with hypertension living in HFPAs; 2) Test feasibility and preliminary efficacy of THRIVE at 6 \& 12 weeks; 3) Determine short-term sustainability of THRIVE at 6 months.

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
60
Inclusion Criteria
  1. 18 years or older

  2. Self-identify as Black/African American

  3. Have diagnosed hypertension stages 1 (130-139/80-89 mm Hg) OR 2 (>140/90 mm Hg), determined via self-report and/or Electronic Medical Records (EMR)

  4. Live in census tracts identified by Montgomery County Department of Planning52 as HFPA:

    1. Healthy Food Availability Index score is low (0-9.5),
    2. Median household income ≤185% of Federal Poverty Level
    3. >30% households have no vehicle, Distance to supermarket >1/4 mile.
  5. Participants must have refrigeration, food appliances (microwave, stove),

  6. Cell phone to receive messages

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Exclusion Criteria
  1. Age <18 years
  2. Type 1 or Type 2 Diabetes defined as a hemoglobin A1c ≥6.5% or diabetes treatment
  3. Diagnosis of end-stage renal disease (ESRD)
  4. Condition which interferes with outcome measurement (e.g., dialysis)
  5. Serious medical condition which either limits life expectancy or requires active management (e.g. cancer)
  6. Significant food allergies, preferences, intolerances, or dietary requirements that would interfere with diet adherence
  7. Patients with cognitive impairment or other condition preventing their participation in the intervention
  8. Current participation in a care management program related to health conditions (e.g., weight reduction, smoking cessation)
  9. Current participation in another clinical trial that could interfere with the study protocol
  10. Those planning to move out of the geographic area in 12 months
  11. Unwillingness to provide informed consent
  12. Other conditions or situations at the discretion of the Investigative team
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Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
THRIVE Intervention ArmTHRIVE InterventionThe THRIVE intervention arm will receive produce prescription, personalized dietitian coaching, adaptive bi-directional messaging; and linkages to social services.
Comparator ArmActive ComparatorThe comparator arm will receive standard produce bags; and linkages to social services.
Primary Outcome Measures
NameTimeMethod
DASH Adherence as assessed by the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24)0, 12 weeks and 24 weeks

Adherence will be assessed by the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24). The scores range from 0 to 100, with higher scores reflecting greater adherence.

Secondary Outcome Measures
NameTimeMethod
Cost of the intervention0, 12 weeks, 24 weeks

Intervention cost/person will be estimated based on the cost of the intervention

Weight in pounds0, 12 weeks and 24 weeks

Weight will be measured

Recruitment rate0, 12 weeks, 24 weeks

Recruitment yield per time

Participant Accrual0, 12 weeks and 24 weeks

Referrals, participation rates, and recruitment yields.

Number of referrals to health and social need resources0, 12 weeks and 24 weeks

Social needs as assessed by the number of participants connected to health services and services for social needs.

Diastolic Blood pressure0, 12 and 24 weeks

Blood pressure measured in millimeters of mercury (mmHg)

Systolic Blood pressure0, 12 and 24 weeks

Blood pressure measured in millimeters of mercury (mmHg)

Hemoglobin A1c0, 12 and 24 weeks

Hemoglobin A1c (percent)

Height in inches0, 12 and 24 weeks

Height will be measured

Trial Locations

Locations (1)

Johns Hopkins University

🇺🇸

Baltimore, Maryland, United States

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