Consumption of anthocyanin rich Riceberry rice beverage affects postprandial glycemic response, inflammatory markers and antioxidant status induced by a high carbohydrate and moderate fat meal in overweight/obese me
Phase 4
Completed
- Conditions
- overweight menobese menoverweight menobese menRiceberry ricemoderate fathigh carbohydrate
- Registration Number
- TCTR20210407001
- Lead Sponsor
- Chulalongkorn University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Male
- Target Recruitment
- 13
Inclusion Criteria
overweight/obese men, aged 18-40 years, BMI 23.0-29.9 kg.m2, fasting blood glucose < 100 mg/dL, cholesterol < 200 mg/dL, triglyceride < 150 mg/d
Exclusion Criteria
history of diabetes mellitus or insulin resistance, use of medications or supplements interfering glucose homeostasis, lipid metabolism or inflammatory levels, allergy to the study meal, moderate and intense physical activity, or regularly smoking
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method insulin 0, 15,30,60,90,120,180 min pmol/L,glucose 0, 15,30,60,90,120,180 min mg/d
- Secondary Outcome Measures
Name Time Method plasma FRAP 0, 30,60,90,120,180, 240,300,360 min mM FESO4,Plasma TEAC 0, 30,60,90,120,180, 240,300,360 min mM trolox,Plasma thiol 0, 30,60,90,120,180, 240,300,360 min uM L-cysteine,plasma MDA 0, 30,60,90,120,180, 240,300,360 min uM MDA,serum triglyceride 0,60,120,180,240,300,360 min mg/dL,serum free fatty acid 180,360 min umol/L,IL-1beta 180,360 min pg/mL,TNF-alpha 180,360 min pg/mL,IL-6 180,360 min pg/mL,appetite sensation 0,30,60,90,120,180,240,300,360 min cm