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Consumption of anthocyanin rich Riceberry rice beverage affects postprandial glycemic response, inflammatory markers and antioxidant status induced by a high carbohydrate and moderate fat meal in overweight/obese me

Phase 4
Completed
Conditions
overweight menobese men
overweight men
obese men
Riceberry rice
moderate fat
high carbohydrate
Registration Number
TCTR20210407001
Lead Sponsor
Chulalongkorn University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Male
Target Recruitment
13
Inclusion Criteria

overweight/obese men, aged 18-40 years, BMI 23.0-29.9 kg.m2, fasting blood glucose < 100 mg/dL, cholesterol < 200 mg/dL, triglyceride < 150 mg/d

Exclusion Criteria

history of diabetes mellitus or insulin resistance, use of medications or supplements interfering glucose homeostasis, lipid metabolism or inflammatory levels, allergy to the study meal, moderate and intense physical activity, or regularly smoking

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
insulin 0, 15,30,60,90,120,180 min pmol/L,glucose 0, 15,30,60,90,120,180 min mg/d
Secondary Outcome Measures
NameTimeMethod
plasma FRAP 0, 30,60,90,120,180, 240,300,360 min mM FESO4,Plasma TEAC 0, 30,60,90,120,180, 240,300,360 min mM trolox,Plasma thiol 0, 30,60,90,120,180, 240,300,360 min uM L-cysteine,plasma MDA 0, 30,60,90,120,180, 240,300,360 min uM MDA,serum triglyceride 0,60,120,180,240,300,360 min mg/dL,serum free fatty acid 180,360 min umol/L,IL-1beta 180,360 min pg/mL,TNF-alpha 180,360 min pg/mL,IL-6 180,360 min pg/mL,appetite sensation 0,30,60,90,120,180,240,300,360 min cm
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