Exercise and Nutrition on Obese Microbiome
- Conditions
- Overweight and Obesity
- Interventions
- Other: Exercise ProtocolOther: Calorie-Restrictive Low Carbohydrate Diet (CR-LC)Other: Ancestral Diet (AD)
- Registration Number
- NCT04138303
- Lead Sponsor
- University of Miami
- Brief Summary
The purpose of this study is to examine the effects nine weeks of intense exercise training will have on weight, inflammation, and intestinal bacteria composition of overweight and obese adults.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 31
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Exercise Only Group (EX) Exercise Protocol Participants will only receive the exercise protocol without nutrition education or counseling and instructed to continue to consume their regular diet. Exercise with Ancestral Diet (AD) Group Exercise Protocol Participants will receive the exercise protocol and AD regimen. Exercise with CR-LC Group Exercise Protocol Participants will receive the exercise protocol and CR-LC Diet regimen. Exercise with CR-LC Group Calorie-Restrictive Low Carbohydrate Diet (CR-LC) Participants will receive the exercise protocol and CR-LC Diet regimen. Exercise with Ancestral Diet (AD) Group Ancestral Diet (AD) Participants will receive the exercise protocol and AD regimen.
- Primary Outcome Measures
Name Time Method Change in leptin/adiponectin ratio Baseline, 9 weeks Change in serum adipose markers assessed as change in leptin/adiponectin ratio.
Correlation of serum triglycerides with leptin levels Baseline, 9 weeks The correlation of the serum triglyceride levels will be evaluated against serum leptin levels.
Change in Bacteriodetes/Firmicutes ratio Baseline, 9 weeks Change in Bacteriodetes/Firmicutes ratio as assessed via stool sample evaluation
Percent change in fecal microbiota composition Baseline, 9 weeks Percent change in Bacteriodetes phyla and percent change of short-chain fatty acid-producing species as assessed via stool sample evaluation
Change in body weight Baseline, 9 weeks Change in body composition as evaluated as change in body weight measured in lbs.
Change in waist circumference Baseline, 9 weeks Change in waist circumference measured in inches.
Change in fecal microbiota diversity Baseline, 9 weeks Change in fecal microbiota alpha-diversity will be assessed via stool sample evaluation
Change in resting metabolic rate Baseline, 9 weeks Change in body composition as evaluated as change in resting metabolic rate measured in Calories per day.
Change in blood pressure Baseline, 9 weeks Change in blood pressure assessed as systolic and diastolic pressure in mmHg.
Change in inflammatory markers Baseline, 9 weeks Change in serum inflammatory markers including Interleukin (IL)-1ß, IL-6, Tumor Necrosis Factor (TNF)-α and liposaccharide (LPS) evaluated in pg/ml.
Change in visceral fat Baseline, 9 weeks Change in visceral fat levels will be measured using InBody570 with scores ranging from 1-20, with the higher score indicating increased visceral fat (worse outcome).
Change in body composition Baseline, 9 weeks Change in body composition as evaluated as change in body fat and lean body mass percentage
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
University of Miami
🇺🇸Miami, Florida, United States