Effect of a High Calcium Breakfast on Exercise Metabolism and Appetite

Not Applicable

Completed

• Conditions: Exercise Fat Oxidation

• Registration Number: NCT01358591
• Lead Sponsor: Northumbria University

Brief Summary

The purpose of this study is to assess the effect of a high calcium breakfast on substrate metabolism during exercise and appetite throughout the day.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-05
• Study First Submitted: 2011-05-20
• Study First Submitted QC: 2011-05-20
• Study First Posted: 2011-05-23
• Primary Completion: 2011-11
• Study Completion: 2011-11
• Status Verified: 2012-06
• Last Update Submitted: 2012-06-02
• Last Update Posted: 2012-06-05

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 9

Inclusion Criteria

• Male
• Aged 18-45 years
• Physically active - able to run continuously for 1 h.

Exclusion Criteria

• Smokers
• Food Allergies
• Metabolic Disorders
• Consuming herbal/dietary supplements
• Gastric Problems

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Total fat oxidised during 60 min of exercise (g).	1 hour	Assessed by indirect calorimetry

Secondary Outcome Measures

Name	Time	Method
Blood glucose concentration	2 hour	2 h incremental area under the curve for blood glucose following breakfast consumption
Subjective appetite ratings	3 hour	Subjective ratings of appetite assessed by visual analogue scales.
Serum Insulin Concentration	2 hour	2 h area under the curve for serum insulin following breakfast consumption

Trial Locations

Locations (1)

Northumbria University; 🇬🇧 Newcastle Upon Tyne, Tyne and Wear, United Kingdom