NCT01358591已完成不适用
Effect of a High Calcium Breakfast on Exercise Metabolism and Appetite
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 9
- 试验地点
- 2
- 主要终点
- Total fat oxidised during 60 min of exercise (g).
研究概览
简要总结
The purpose of this study is to assess the effect of a high calcium breakfast on substrate metabolism during exercise and appetite throughout the day.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 45 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Aged 18-45 years
- •Physically active - able to run continuously for 1 h.
排除标准
- •Food Allergies
- •Metabolic Disorders
- •Consuming herbal/dietary supplements
- •Gastric Problems
研究组 & 干预措施
Control Breakfast
Sham Comparator
Normal calcium breakfast.
干预措施: Control (Dietary Supplement)
High calcium breakfast
Experimental
High calcium breakfast.
干预措施: High calcium milk (Dietary Supplement)
结局指标
主要结局
Total fat oxidised during 60 min of exercise (g).
时间窗: 1 hour
Assessed by indirect calorimetry
次要结局
- Serum Insulin Concentration(2 hour)
- Blood glucose concentration(2 hour)
- Subjective appetite ratings(3 hour)
研究者
Javier Gonzalez
PhD Student
Northumbria University
研究点 (2)
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