Post-discharge nutrition care post hip fracture: a feasibility study
- Conditions
- MalnourishedFrailHip fractureDiet and Nutrition - Other diet and nutrition disordersInjuries and Accidents - FracturesMusculoskeletal - Other muscular and skeletal disorders
- Registration Number
- ACTRN12624000205538
- Lead Sponsor
- Griffith University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 140
(a) =/>65 years; (b) able to provide informed consent (cognitively intact, able to communicate in English); (c) admitted to study site Hip Fracture Unit with hip fracture, proximal femur fracture or peri-prosthetic fracture undergoing surgical intervention and discharged directly home or transferred internally to study site Rehabilitation or GEM Units with aim for home discharge; (d) being discharged to their own home and identified as having to contribute to their own meal preparation following hospital discharge; and (e) remain diagnosed as frail or pre-frail, and malnourished or at risk of malnutrition as assessed using the Mini Nutritional Assessment Short Form within 5 days of discharge
(a) critical or terminal illness; (b) metastatic bone disease or pathological fracture; (c) food allergies, no microwave, inadequate freezer space, not consenting to weekly delivery, or not consenting to phone contact provision to vendor to coordinate supply of meals (intervention group only); (d) ASA score 5; (e) living >50km travel distance from study site; or (f) primary treating geriatrician recommended patient not for inclusion
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method