Nutritional Support in Patients With Nutritional Risk. How we Can Improved the Prognosis and Quality of Life
- Conditions
- Quality of LifeMalnutrition
- Interventions
- Diagnostic Test: Indirect calorimetricDietary Supplement: Food dishDiagnostic Test: BioimpedanceBehavioral: QuestionersDietary Supplement: Plated food dish
- Registration Number
- NCT05299541
- Lead Sponsor
- Rabin Medical Center
- Brief Summary
Background: Many malnourished hospital patients remain after discharge. We aimed to enhance the meal experience after discharge by delivering meals together with physical support at the home and tested if this increased food intake affected survival and quality of life.
Patients and Methods: 60 discharged patients suffering from nutritional (MUST\>2) and financial frailty were included. Control group (C) took their regular nutrition at home for 6 months and study group (S) received a daily dinner tray sponsored by the municipality. Hazalla philanthropic organization encouraged the patients at lunch for 6 months. Body composition (Quadstat 4000, Bodystat, UK), energy requirements (Fitmate- COSMED, Italy) were measured at recruitement. Primary outcome was 180 days survival. In addition, in the recruitment stage and after a period of 3 and 6 months, depression and anxiety questionnaire (HADS), quality of Life Questionnaire-SF36and FIM questionnaire - designed to examine the level of independence of patients with disability were performed at days 0, 90 and 180. Statistical analysis used T- Test and ANOVA Repeated Measures. The study was approved by local IRB.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 60
- MUST =>2
- Region of living Bney-Brak or Petah-tikwa
- Fine cognitive state
- Progressive cancer
- Dementia
- Fiddling by PEG or Enteral nutrient via Naso gastric tube
- Psychiatrics disorder
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Group A Bioimpedance Receiving Food dish every night for 6 months Measurements and questioners Control Questioners Measurements and questioners Group B Plated food dish Receiving Food dish every night for 6 months, at this group extra attention have given to the dish plating and appearance by professional (BOCUSE), Measurements and questioners Control Indirect calorimetric Measurements and questioners Control Bioimpedance Measurements and questioners Group A Food dish Receiving Food dish every night for 6 months Measurements and questioners Group A Questioners Receiving Food dish every night for 6 months Measurements and questioners Group B Indirect calorimetric Receiving Food dish every night for 6 months, at this group extra attention have given to the dish plating and appearance by professional (BOCUSE), Measurements and questioners Group A Indirect calorimetric Receiving Food dish every night for 6 months Measurements and questioners Group B Bioimpedance Receiving Food dish every night for 6 months, at this group extra attention have given to the dish plating and appearance by professional (BOCUSE), Measurements and questioners Group B Questioners Receiving Food dish every night for 6 months, at this group extra attention have given to the dish plating and appearance by professional (BOCUSE), Measurements and questioners
- Primary Outcome Measures
Name Time Method Improve quality of life 6 months sf-36 questionnaire (short form health survey), scale 0-100, the highest the score the less disability
changed Mortality 6 months six mounth follow up through ATD (American Trans Data Corp)
changed financials costs per patient in health system 6 months follow up through electronic medical records
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Rabin medical center
🇮🇱Petah Tikva, Israel